Celebrate with these spooky, kid-friendly vegan Halloween recipes! Fun, light, and plant-based treats from top food bloggers—perfect for parties or snacks.
15 Spooky & Fun Vegan Halloween Recipes (Kid-Friendly, Plant-Based and Light)
Boo! Get ready to scare your Halloween guests into healthy, plant-powered eating with this collection of amazing plant-based Halloween recipes, compliments of some of my favorite bloggers (including me)! This collection of spooky, fun, and kid-friendly vegan Halloween recipes is packed with playful, themed treats that are plant-based, light, and made with real food ingredients. From ghostly dips to monster-themed treats, these recipes are perfect for Halloween parties, classroom celebrations, or festive family dinners. All recipes are vegan, dairy-free, and created by top food bloggers (including me too!) who know how to bring the fun without sacrificing nutrition. Whether you’re planning a party or just want some spooky inspiration, these easy ideas are sure to delight little ghouls and grown-ups alike!
Happy Halloween,
Sharon
15 Spooky & Fun Vegan Halloween Recipes
Booberry and Vanilla Banana Ghosts, Lauren Harris-Pincus, RDN, Nutrition Starring YOU
Colorful Halloween Smoothie, Kari Gray, Beautiful Ingredient
Creepy Halloween Punch, Maryea Flatery, Happy Healthy Mama
Frankenstein Pie, Emily Spain, Pretty Pies
Halloween Blood and Guts Chocolate Cups, Abbey Sharp, RDN, Abbey’s Kitchen
Halloween Ghost Cake, Rhian Williams, Rhian’s Recipes
Halloween Pumpkin Spice Energy Balls, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Jack O Lantern Stuffed Peppers with Spicy Kidney Bean Salad, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Monsters on a Log, Andrea Mathis, Little Eats & Things
Mummy Quesadillas, Sophia de Santis, Veggies Don’t Bite
Peanut Butter Spider Cookies, Johanne Rosenthal, Sunnyside Hanne
Pumpkin Chocolate Chip Cookies with Pumpkin Seeds, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Pumpkin Halloween Ghost Cookies, Annie Markowitz, Veg Annie
Pumpkin Hummus, Sharon Palmer, MSFS, RDN, The Plant-Powered Dietitian
Witchy Guacamole Dip, Kara Ansis, Fork and Beans
Discover More Fall Recipes!
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Butternut Squash Salad with Barley and Kale
Pumpkin Overnight Oats
Steel Cut Oats with Pears, Ginger and Dates
Balsamic Butternut Squash and Brussels Sprouts with Farro
Stuffed Acorn Squash with Quinoa and Cranberries
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Vegan Apple Crumble with Cinnamon
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